Derinded Bacon

Breydel Bacon is still the original barbecue bacon and has also grown into a regular favourite throughout the year. The derinded and deboned Breydel Bacon is a variation of the ordinary Breydel Bacon, in which the fat and cartilage are removed. This is why this oven bacon is even better suited to kitchen preparations.

The bacon is prepared with traditional craftsmanship, just like our other products. Fresh bellies are marinated, respecting the curing time. Subsequently, they are sprinkled with herbs and braised in the oven.

Breydel Bacon has been certified by VLAM (Flanders' Agricultural Marketing Board) as regional product since June 2013. A confirmation of our traditional methods and skill!

You have an endless range of options with this oven bacon. You can use it in any dish that uses bacon. With its surprising, full-flavoured qualities, Breydel Bacon will lend that little extra touch in all such preparations compared to just salted or smoked bacon. Also, you are always assured of the quality of our product.

Breydel oven bacon offers a surprising range of culinary preparations. As breakfast bacon in scrambled eggs, in pasta dishes or salads, in gourmet dishes or on the grill, in side dishes or in stir-fries. And in particular, of course, thickly cut on the barbecue. A guaranteed hit among your guests. Do you have more advanced culinary skills? Then please feel free to experiment! Breydel Bacon with fish is a surprisingly tasty combination. Or try wrapping a thin slice of Breydel Bacon around a scampi.

Average weight of derinded and deboned Breydel Bacon: 1.4 kg

Item code derinded and deboned Breydel Bacon: 224 (1/1)