Breydel Shank

This oven ham, in Belgium known as ‘calf biter’ weighs about 650 grams and is made in the same traditional method as the Breydel Ham. This results in juicy, tender hams. Uniquely braised with a herb bouquet, it has a distinct flavour. The shanks are braised in our ovens already, which means very little cooking loss for the customer.

For restaurants, this small ham is a traditional high-flyer. A success in the cold season with mashed dishes and sauerkraut - but it is available throughout the year now. In the daily kitchen it allows for variation on the plate, presented with chips.

As a butcher or deli shop, you could sell this oven ham in a preparation with mustard sauce, or cut it as osso bucco. Finally, you don’t want to miss this ham in your barbecue range.

Average weight: 650 g

Item code Breydel shank: 290 (1 pce), 291 (4 pcs)